From the onset our mission has been to utilize only the freshest local fruits and vegetables, the finest meats and poultry, farm-fresh dairy products and the heartiest baked goods available. This type of commitment to sustaining and supporting our local community is only the first step in making our cuisine a notch above the rest. Our owner, Vicki Hamilton, founded Crown Point Catering in 1983 after leaving a career in education in order to pursue her talents and dreams in the catering field. She has been dedicated to providing quality food products, as well as, superior service to dedicated client followings.
Four decades of catering for weddings, private events and corporate events in San Diego. Southern California catering and event planning at its BEST!